The recipe is taken from: http://www.cooks.com/rec/doc/0,176,156167-234204,00.html
Ingredients
Cake:
1 1/2 cups of flour
2 1/2 tsp baking powder
1/2 cup sugar
1 egg white
1/4 cup oil
3/4 cup skim milk
Cinnamon-Pecan topping
1/2 cup brown sugar
1/2 cup pecans
2 tablespoons flour
2 tablespoons oil
2 tsp cinnamon
Directions:
a. Preheat oven to 375 degrees
b. Stir together flour, baking powder and sugar
c. Blend in egg-white, oil and milk
d. Stir until flour is moistened
e. Mix all the topping ingredients
f. Add half the batter to a square pan
g. Sprinkle half the topping
h. Add remaining batter and sprinkle the remaining toppings
i. Bake for 30-40 minutes
Results:
The cake tastes DELICIOUS, but is, unfortunately not the healthiest option around. For a much healthier cake, replace the oil with a fruit puree like Applesauce to add texture. Aside from the health-aspect, the only other complaint was that the toppings over the crust fell off while cutting the cake.
'Sin'ful: 8/10
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